Please note: You must place your order at least 45 minutes before your desired delivery time. If you have any allergies or intolerances, please contact us by phone.
Cagliari’s first takeout sushi — born inside San Benedetto Market, shaped by Sardinian seafood knowledge and true Japanese school craft.
(Helpful context: sushi takeout in Cagliari)
Secci Sushi is Cagliari's first takeout restaurant. Established in 2008 inside the San Benedetto Market, in one of the most important stores owned by the Secci family since 1957, it is the result of the union of two great culinary traditions: a generational knowledge of Sardinian seafood and the culture of the true Japanese school. The islands of Japan and Sardinia have merged to create a high-quality product, made with select, premium ingredients, capable of transporting customers on a unique gastronomic journey.
One of the most important Secci family stores establishes deep expertise in Sardinian seafood selection.
Secci Sushi opens inside San Benedetto Market, merging Sardinian ingredients with true Japanese technique.
Premium ingredients, daily care, and constant refinement — designed to travel from our hands to your table.
Davide Secci, a renowned seafood merchant from Cagliari, and Takashi Shimatzu, a prominent Japanese chef, along with other professionals with years of experience in the field, have worked every day to offer only the best of this ancient Japanese ritual.
Seafood merchant from Cagliari. Generational knowledge of selection, freshness, and seasonality.
Japanese chef. A “true Japanese school” approach that respects technique, balance, and ritual.
Three pillars guide every dish — from daily selection to the final handoff.
We select and process our ingredients with the same respect we give our customers. The quality and freshness of our fish are our strengths, because only in this way can we bring the best of the sea directly to your home.
We don't just offer simple gastronomy; we create a unique gastronomic journey for every dish. We're constantly exploring new combinations and seasonings to combine the flavors of seafood with your taste buds and offer you a unique experience.
Each dish is prepared before the eyes of the customers: a rigorous ritual, which obeys fundamental factors such as seasonality, the daily selection of fish and the attention to rice, which cannot be relegated to a simple complement.
If you’re deciding what to order, go to the menu. If you’re ready now, use delivery & pickup. For special requests, use contact.
